Algamar Algae and Mushrooms 100gr

Wild Atlantic Wakame algae (Undaria pinnatifida) and Shiitake mushroom (Lentinula edodes)

How can we consume it?

- Raw: add to salads after soaking for 20 minutes, or lightly toast in the oven or frying pan.

- Cooked: boil for 20 minutes and season to taste, accompanying rice, vegetables, potatoes, pasta, couscous, millet, polenta, semolina, soups.

- Sofrita: with onions for pasta, empanadas, pizzas, quiches.

- Steamed: 20 minutes with other vegetables.