Drasanvi Nutrabasics - Garlic - Hawthorn - Olive

Garlic, Hawthorn and Olive are simultaneously present in many food supplements.

Garlic is very well known in the Mediterranean culture.

Some of the bioactive compounds that provide garlic’s characteristic taste and smell are: Allicin, Phosphorous, Silicon and B Vitamins.

White Hawthorn is a species of hawthorn native to Europe, where is also known as may, mayblossom, maythorn, quickthorn, whitethorn, motherdie and haw.

Its leaves and flowers have been widely used due to their high Flavonoid and Proanthocyanidine content.

Finally, the Olive leaves and oil hold a big array of rich and valuable bioactive ingredients.